ReP USP - Resultado da busca

Parte de monografia/livro
The relationship between alfa-tocopherol and selenium in the diet (2006)
César, Marcelo Cerqueira
Source: The Encyclopedia of Vitamin E. Unidade: FZEA
Subjects: SELÊNIO, VITAMINA E, NUTRIÇÃO
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ABNT
CÉSAR, Marcelo Cerqueira. The relationship between alfa-tocopherol and selenium in the diet. The Encyclopedia of Vitamin E. Tradução . Wallingford, Inglaterra: CABI, 2006. . . Acesso em: 30 abr. 2024.
APA
César, M. C. (2006). The relationship between alfa-tocopherol and selenium in the diet. In The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI.
NLM
César MC. The relationship between alfa-tocopherol and selenium in the diet. In: The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI; 2006. [citado 2024 abr. 30 ]
Vancouver
César MC. The relationship between alfa-tocopherol and selenium in the diet. In: The Encyclopedia of Vitamin E. Wallingford, Inglaterra: CABI; 2006. [citado 2024 abr. 30 ]
Artigo de periodico
State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition (2006)
Silva, M. A.; Sobral, Paulo José do Amaral; Kieckbusch, T G
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: FRUTAS TROPICAIS, ARMAZENAGEM DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
SILVA, M. A. e SOBRAL, Paulo José do Amaral e KIECKBUSCH, T G. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Journal of Food Engineering, v. 77, n. 3, p. 426-432, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.07.009. Acesso em: 30 abr. 2024.
APA
Silva, M. A., Sobral, P. J. do A., & Kieckbusch, T. G. (2006). State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition. Journal of Food Engineering, 77( 3), 426-432. doi:10.1016/j.jfoodeng.2005.07.009
NLM
Silva MA, Sobral PJ do A, Kieckbusch TG. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition [Internet]. Journal of Food Engineering. 2006 ; 77( 3): 426-432.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.07.009
Vancouver
Silva MA, Sobral PJ do A, Kieckbusch TG. State diagrams of freeze-dried Camu-Camu (Myrciaria dubia (HBK) Mc Vaugh) pulp with and without maltodextrin addition [Internet]. Journal of Food Engineering. 2006 ; 77( 3): 426-432.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.07.009
Artigo de periodico
Rheological properties and fluid dynamics of egg yolk (2006)
Telis Romero, Javier; Thomaz, C. E. P.; Bernardi, M.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, REOLOGIA, FRICÇÃO
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ABNT
TELIS ROMERO, Javier et al. Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, v. 74, n. 2, p. 191-197, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.01.044. Acesso em: 30 abr. 2024.
APA
Telis Romero, J., Thomaz, C. E. P., Bernardi, M., Telis, V. R. N., & Gabas, A. L. (2006). Rheological properties and fluid dynamics of egg yolk. Journal of Food Engineering, 74( 2), 191-197. doi:10.1016/j.jfoodeng.2005.01.044
NLM
Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044
Vancouver
Telis Romero J, Thomaz CEP, Bernardi M, Telis VRN, Gabas AL. Rheological properties and fluid dynamics of egg yolk [Internet]. Journal of Food Engineering. 2006 ; 74( 2): 191-197.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.01.044
Artigo de periodico
Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum (2005)
Lunardi, Inês; Conceicao, Gelson Jose Andrade da; Moran, Paulo J. S.; Rodrigues, J A R
Source: Tetrahedron - Asymmetry. Unidade: FZEA
Subjects: SÍNTESE ORGÂNICA, QUÍMICA ORGÂNICA
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ABNT
LUNARDI, Inês et al. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum. Tetrahedron - Asymmetry, v. 16, n. 15, p. 2515-2519, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tetasy.2005.06.020. Acesso em: 30 abr. 2024.
APA
Lunardi, I., Conceicao, G. J. A. da, Moran, P. J. S., & Rodrigues, J. A. R. (2005). Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum. Tetrahedron - Asymmetry, 16( 15), 2515-2519. doi:10.1016/j.tetasy.2005.06.020
NLM
Lunardi I, Conceicao GJA da, Moran PJS, Rodrigues JAR. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum [Internet]. Tetrahedron - Asymmetry. 2005 ; 16( 15): 2515-2519.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.tetasy.2005.06.020
Vancouver
Lunardi I, Conceicao GJA da, Moran PJS, Rodrigues JAR. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum [Internet]. Tetrahedron - Asymmetry. 2005 ; 16( 15): 2515-2519.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.tetasy.2005.06.020
Artigo de periodico
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate (2005)
Larotonda, F. D. S.; Matsui, Kátia Nicolau; Sobral, Paulo José do Amaral; Laurindo, J. B.
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
LAROTONDA, F. D. S. et al. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, v. 71, n. 4, p. 394-402, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.11.002. Acesso em: 30 abr. 2024.
APA
Larotonda, F. D. S., Matsui, K. N., Sobral, P. J. do A., & Laurindo, J. B. (2005). Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, 71( 4), 394-402. doi:10.1016/j.jfoodeng.2004.11.002
NLM
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002
Vancouver
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002
Artigo de periodico
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia (2005)
Sobral, Paulo José do Amaral; Santos, Juliana S. dos; Garcia, Farah Trementosa
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, BIOPOLÍMEROS, TILÁPIA
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ABNT
SOBRAL, Paulo José do Amaral e SANTOS, Juliana S. dos e GARCIA, Farah Trementosa. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia. Journal of Food Engineering, v. 70, n. 1, p. 93-100, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.09.015. Acesso em: 30 abr. 2024.
APA
Sobral, P. J. do A., Santos, J. S. dos, & Garcia, F. T. (2005). Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia. Journal of Food Engineering, 70( 1), 93-100. doi:10.1016/j.jfoodeng.2004.09.015
NLM
Sobral PJ do A, Santos JS dos, Garcia FT. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia [Internet]. Journal of Food Engineering. 2005 ; 70( 1): 93-100.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.09.015
Vancouver
Sobral PJ do A, Santos JS dos, Garcia FT. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia [Internet]. Journal of Food Engineering. 2005 ; 70( 1): 93-100.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.09.015
Artigo de periodico
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) (2005)
Tapia-Blacido, Delia; Sobral, Paulo José do Amaral; Menegalli, F. C.
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
TAPIA-BLACIDO, Delia e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering, v. 67, n. 1-2, p. 215-223, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.05.054. Acesso em: 30 abr. 2024.
APA
Tapia-Blacido, D., Sobral, P. J. do A., & Menegalli, F. C. (2005). Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering, 67( 1-2), 215-223. doi:10.1016/j.jfoodeng.2004.05.054
NLM
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) [Internet]. Journal of Food Engineering. 2005 ; 67( 1-2): 215-223.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.05.054
Vancouver
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) [Internet]. Journal of Food Engineering. 2005 ; 67( 1-2): 215-223.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.05.054
Artigo de periodico
Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 (2003)
Oliveira, Carlos Augusto Fernandes de; Rosmaninho, J. F.; Castro, A L; Butkeraitis, Paula; Reis, T. A.; Corrêa, Benedito
Source: Food Additives and Contaminants. Unidades: FZEA, ICB
Subjects: QUALIDADE DOS ALIMENTOS, OVO, AFLATOXINAS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de et al. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, v. 20, n. 7, p. 648-653, 2003Tradução . . Disponível em: https://doi.org/10.1080/0265203031000119025. Acesso em: 30 abr. 2024.
APA
Oliveira, C. A. F. de, Rosmaninho, J. F., Castro, A. L., Butkeraitis, P., Reis, T. A., & Corrêa, B. (2003). Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1. Food Additives and Contaminants, 20( 7), 648-653. doi:10.1080/0265203031000119025
NLM
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1080/0265203031000119025
Vancouver
Oliveira CAF de, Rosmaninho JF, Castro AL, Butkeraitis P, Reis TA, Corrêa B. Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1 [Internet]. Food Additives and Contaminants. 2003 ; 20( 7): 648-653.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1080/0265203031000119025
Artigo de periodico
Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia (2003)
Paschoalick, T. M.; Garcia, F. T.; Sobral, Paulo José do Amaral; Bittante, Ana Mônica Quinta Barbosa
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, TILÁPIA-DO-NILO
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ABNT
PASCHOALICK, T. M. et al. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. Food Hydrocolloids, v. 17, n. 4, p. 419-427, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0268-005x(03)00031-6. Acesso em: 30 abr. 2024.
APA
Paschoalick, T. M., Garcia, F. T., Sobral, P. J. do A., & Bittante, A. M. Q. B. (2003). Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia. Food Hydrocolloids, 17( 4), 419-427. doi:10.1016/s0268-005x(03)00031-6
NLM
Paschoalick TM, Garcia FT, Sobral PJ do A, Bittante AMQB. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia [Internet]. Food Hydrocolloids. 2003 ; 17( 4): 419-427.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/s0268-005x(03)00031-6
Vancouver
Paschoalick TM, Garcia FT, Sobral PJ do A, Bittante AMQB. Characterization of some functional properties of edible films based on muscle proteins of Nile Tilapia [Internet]. Food Hydrocolloids. 2003 ; 17( 4): 419-427.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/s0268-005x(03)00031-6
Trabalho de evento-resumo periodico
Non-classical MHC Class I in water buffalo placenta (2003)
Braga, F. C.; Miglino, Maria Angélica; Puelker, R. Z.; Verechia, F. T.; Meirelles, Flávio Vieira
Source: Placenta. Conference titles: Meeting of the International Federation of Placenta Associations. Unidades: FMVZ, FZEA
Subjects: PLACENTA, BÚFALOS
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ABNT
BRAGA, F. C. et al. Non-classical MHC Class I in water buffalo placenta. Placenta. London: W. B. Saunders. . Acesso em: 30 abr. 2024. , 2003
APA
Braga, F. C., Miglino, M. A., Puelker, R. Z., Verechia, F. T., & Meirelles, F. V. (2003). Non-classical MHC Class I in water buffalo placenta. Placenta. London: W. B. Saunders.
NLM
Braga FC, Miglino MA, Puelker RZ, Verechia FT, Meirelles FV. Non-classical MHC Class I in water buffalo placenta. Placenta. 2003 ; 24( 8/9): Se/Oct. 2003.[citado 2024 abr. 30 ]
Vancouver
Braga FC, Miglino MA, Puelker RZ, Verechia FT, Meirelles FV. Non-classical MHC Class I in water buffalo placenta. Placenta. 2003 ; 24( 8/9): Se/Oct. 2003.[citado 2024 abr. 30 ]
Trabalho de evento
Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous (2002)
Rodrigues, P A; Coelho, Lia de Alencar; Sasa, A.; Nonaka, K O; Cipolla Neto, José
Source: Annals. Conference titles: European Pineal and Biological Rhythms Society Symposium. Unidades: FZEA, ICB
Subjects: REPRODUÇÃO ANIMAL, OVINOS, PLASMA
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ABNT
RODRIGUES, P A et al. Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. 2002, Anais.. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2002. . Acesso em: 30 abr. 2024.
APA
Rodrigues, P. A., Coelho, L. de A., Sasa, A., Nonaka, K. O., & Cipolla Neto, J. (2002). Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. In Annals. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Rodrigues PA, Coelho L de A, Sasa A, Nonaka KO, Cipolla Neto J. Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. Annals. 2002 ;[citado 2024 abr. 30 ]
Vancouver
Rodrigues PA, Coelho L de A, Sasa A, Nonaka KO, Cipolla Neto J. Duration of melatonin night-time secretion in wool and hairless ewe lambs under natural photoperiod in southeast of Brazil and its relationship with incidence of estrous. Annals. 2002 ;[citado 2024 abr. 30 ]
Trabalho de evento
Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence (2002)
Coelho, Lia de Alencar; Rodrigues, P A; Nonaka, K O; Sasa, A.; Cipolla Neto, José
Source: Annals. Conference titles: European Pineal and Biological Rhythms Society Symposium. Unidades: FZEA, ICB
Subjects: REPRODUÇÃO ANIMAL, OVINOS, PLASMA
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ABNT
COELHO, Lia de Alencar et al. Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. 2002, Anais.. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2002. . Acesso em: 30 abr. 2024.
APA
Coelho, L. de A., Rodrigues, P. A., Nonaka, K. O., Sasa, A., & Cipolla Neto, J. (2002). Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. In Annals. Aberdeen: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Coelho L de A, Rodrigues PA, Nonaka KO, Sasa A, Cipolla Neto J. Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. Annals. 2002 ;[citado 2024 abr. 30 ]
Vancouver
Coelho L de A, Rodrigues PA, Nonaka KO, Sasa A, Cipolla Neto J. Annual pattern of plasma concentrations of melatonin in woll and hairless ewe lambs under natural photoperiod in southeast Brazil and their relationship with estrous incidence. Annals. 2002 ;[citado 2024 abr. 30 ]
Artigo de periodico
Glucose metabolism in the erythrocytes of the buffalo (Bubalus bubalis) (1997)
César, Marcelo Cerqueira; Fernandes, L C; Curi, Rui; Sassaki, K T; Rosa, C D; Rosa, Rubens
Source: Comparative Biochemistry and Physiology. Unidades: ICB, FZEA, IQ
Assunto: FISIOLOGIA
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ABNT
CÉSAR, Marcelo Cerqueira et al. Glucose metabolism in the erythrocytes of the buffalo (Bubalus bubalis). Comparative Biochemistry and Physiology, v. 118B, n. 1, p. 143-146, 1997Tradução . . Disponível em: https://doi.org/10.1016/s0305-0491(97)00032-1. Acesso em: 30 abr. 2024.
APA
César, M. C., Fernandes, L. C., Curi, R., Sassaki, K. T., Rosa, C. D., & Rosa, R. (1997). Glucose metabolism in the erythrocytes of the buffalo (Bubalus bubalis). Comparative Biochemistry and Physiology, 118B( 1), 143-146. doi:10.1016/s0305-0491(97)00032-1
NLM
César MC, Fernandes LC, Curi R, Sassaki KT, Rosa CD, Rosa R. Glucose metabolism in the erythrocytes of the buffalo (Bubalus bubalis) [Internet]. Comparative Biochemistry and Physiology. 1997 ; 118B( 1): 143-146.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/s0305-0491(97)00032-1
Vancouver
César MC, Fernandes LC, Curi R, Sassaki KT, Rosa CD, Rosa R. Glucose metabolism in the erythrocytes of the buffalo (Bubalus bubalis) [Internet]. Comparative Biochemistry and Physiology. 1997 ; 118B( 1): 143-146.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/s0305-0491(97)00032-1

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